“It’s gonna be YUMYUM FOR YOUR TUMTUM!”
That’s how Yuyu Cafe and Dessert Shop defines their sweet delectable rich cuisines. It sure is!
And to prove, here’s what I’ve got on plate for you! Some sumptuous tummy-grumbling grubs that will surely make you crave for Yuyu!
To start with, here’s Kani Crunch Salad. What I like about this salad is the mango and the Kani crunch. It really complements with the fresh lettuce and the veggies. Thumbs Up for this!
If your kinda burger buddy, Yuyu offers something way too different to your typical burger. Chicken Parmesan Burger with Sweet Potato chips as sider. Well, the overloaded Parmesan and the Sweet Potato chips makes the plate amazing as it produces unusual taste that would make you ask for another one! 3 thumbs including my right foot’s.
Pasta Primavera for a healthy plate. This. Is. Great! I tell you, Pasta Primavera is good for people who wanna try or is practicing healthy lifestyle. The mixture of spring veggies and the fusilli pasta creates a mild taste in your palate yet the pesto gives a lil bit sourness to create a delectable dimension within your mouth.
Empty your stomach ’cause for sure you’ll gonna love Yuyu Sampler plate full! Yuyu Sampler serves some of Yuyu‘s bestsellers; baby back ribs, spice or barbecue wings and fish and chips. Good for 3-4 persons. The burst of flavors is what you’ll gonna ask for more.
Need Sugars?
Desserts are served!
Sweet and Salty
Salted caramel cheesecake, moist chocolate cake and whipped caramel ganache.
Praline
chocolate hazelnut mousse, chocolate cake and crispy hazelnut base.
Red Velvet Cake
white chocolate and cream cheese mousse, red velvet and almond cake.
Rainbow Cloud Cake
vanilla orange cake with meringue frosting.
Purple Yam
ube cake, white chocolate coconut mousse and New York cheesecake.
Amore
berries, white chocolate and cream cake.
More reasons to try Yuyu Cafe and Dessert Shop!
Yuyu is managed and run by Chef Emerald Uy, the lovely daughter of former Tagum City Mayor Rey Uy and business woman Alma I. Lim. Chef Emerald earned her Associate Degree in Culinary Arts at the prestigious Culinary Institute of America, Hyde Park, NY, USA. She also received her Diploma in Pastry and Baking from one of the top culinary schools in Singapore, At-Sunrice GlobalChef Academy.
So, don’t leave Tagum City without experiencing world flavors at Yuyu Cafe and Dessert Shop!
