Home Food & Drinks United States Potato To Fulfilling Breakfast

United States Potato To Fulfilling Breakfast


We all know the good benefits there is in a high quality US potato which I posted days ago (www.davaoeagle.com/united-states-potato-board-visits-davao-city). Here’s a wonderful recipe that me and my group mates came up at our US Potato Safari Cook-off. First of all, Potato A saGohan is an original recipe that we formulated with the help of Chef Sandy Daza’s masterful mentoring. A sagohan , means “breakfast” in nihonggo. Basically we did a Potato Breakfast plate that is a Western-Japanese fusion.


  • 1 ½ cup Dehydrated Potato
  • 1 cup Milk
  • 1 Egg (Boiled)
  • ½ cup Cream Cheese
  • ¼ cup All-purpose Cream
  • White Onion (Minced)
  • Ebiko
  • Walnuts (crushed)
  • Salt
  • White Sugar
  • White Pepper Powder
  • ¼ cup Cornstarch

con 2

  1. In a saucepan, combine milk, cornstarch, and dehydrated potatoes. Cook in medium heatuntil fully combined and thick. This mixture resembles a mashed potato when done. Add in a pinch of salt and a dash of white pepper to taste. You may use a whisk or a hand mixer. Non-stop mixing will help to evenly cook the mixture and prevent burnt parts. Remove from heat and set aside potato mixture.
  2. In a clean bowl add in cream cheese and all-purpose cream, whisk until pliable consistency. Add a little sugar for desired taste
  3. Slice hard boiled eggs thinly.
  4. (Assembly from bottom to top)
    1. Mashed potato
    2. Cream cheese paste
    3. Minced white onions
    4. Sliced boiled egg
    5. Cream cheese paste
    6. Ebiko
  5. Add crushed walnuts around mashed potato. Serve and Enjoy!