Food & Restaurants
Japan In Davao: Katsu Country
https://www.facebook.com/katsucountry/videos/434090960368248/ One of the homegrown restaurants we visited on our first week of #DavaoFoodCrawl is Katsu Country. A restaurant owned and manage by one of the town's youngest and well-praised architect and furniture designer, EJ Pasia, is already making a name not only by its food but also the entire...
A Taste of Home: 1953 Kusina Leticia
On our first week for #DavaoFoodCrawl, we visited Davao's home of deconstructed Pinoy comfort food, 1953 Kusina Leticia. The restaurant can be easily recognized by it's glass wall facade. Once inside, you'll be met with a mixture of rustic and modern minimalist interiors perfect for a clean themed instashoot...
New Dining Experience at Sukidesu Modern Japanese Cuisine
If you are looking for an affordable Japanese cuisine, Sukidesu Modern Japanese Cuisine is what you are looking for. Its food price would only range at Php 30-150 only. I've seen various social media posts about how people would find time just to try this Japanese cuisine. Sukidesu Modern Japanese Cuisine is located at 679 Aurora Quezon St.Davao City (near...
Food Review: Hap Chan Dimsum All-You-Can
Filipinos definitely love dimsum, well, history speaks for itself. We have a taste for fried, steamed, and stewed snack-bite grubs that's why many restaurants and even food carts are flooding our streets and malls. Last Ausgust 31, I was invited to one of the leading Hong Kong Chinese restaurants in the country, Hap Chan Tea House. Hap Chan is known for its...
Chilling at Café Tribu-Jj’s Commune
At the heart of Davao City, a favorite go-to café in Davao that will surely satisfy not just your cravings but the promising ambiance it offers makes you not to leave the place. Café Tribu-Jj's Commune located at Loyola Street, Obrero, Davao City brings you refreshing tea coolers, frappucinos, and coffees. The café also offers rice meals, sandwiches, shawarma, and the...
Mindanao Culinary Culture promotes Indigenous People’s cuisines
In Filipino culture, food is beyond fulfilling hunger — it also plays a vital role in creating unity among people. Mindanao, as a culturally diverse island with 11 tribes, introduced its various cuisines during the Pen 8, Mindanao Culinary Culture: Research and Writing Basics conducted in Ateneo de Davao University last May 19, 2018. Profound speakers were invited to instill...
Spending Friday Nights with Mindanao Music
Mindanao Music organized ‘On Fridays, We Play Originals’ in partnership with The MuzicSkool Project and Abreeza which enables locally composed songs in Mindanao to be heard and to encourage young songwriters to create more music. Maric Gavino, the man behind the song ‘Ampalaya’ and Pao Lofranco, composer of the popular hit song ‘Dvoeña’, together with his band, The Gaws, were the first artists featured...
Power of Pen to Cultivate Literary Art by Digging Mindanao Culinary Culture
Davao City, Philippines— The Power of Pen (a food writing conference and forum) finally reaches Mindanao. On it´s 8th initiation, entitled with "the Power of Pen 8: Mindanao Culinary Culture- Research and Writing Basics", the scholastic event itself excites food critiques, marketing professionals, social media influencers, and others to cultivate their writing ability and broaden their knowledge in the gastronomical aspect...
