Amidst the lively food culture of Batangas, there is one patisserie that stands out from not only its alluring pastries but from the heart poured into each item. PINK Patisserie is not just a bakery; it’s a testament to heritage, a social responsibility hub, and a master class in culinary innovation. What began as a labor of love has become an institution, where every Strawberries and Cream Croissant, Katipunero Coffee, and Jelly Dome is a testament to something.
The Art of Baking: A Symphony of Techniques and Flavors
Stepping into PINK Patisserie is an olfactory experience. The aroma of freshly baked Porkfloss Croissants, slow-roasted Barako Coffee, and caramelized sugar welcomes guests even before they reach the counter. The display case sparkles with assiduously crafted treats—from flaky Cheese Puffs to soft Choux—each a reflection of the patisserie’s dedication to perfection.
Their Strawberries and Cream Croissant is a work of art, combining buttery layers and sweet, fresh fruit. The Quattro Formaggi Pizza reinvents Italian standbys with a touch of Filipino flair, and the Ruby (Strawberry Mango Tea) puts a new spin on classic beverages. Daring experiments such as Topaz (Pink Moscato with liquor) and Amethyst (grape fizz drink) prove that tradition and innovation can live happily ever after.
What makes their products stand out isn’t just high-end ingredients—it’s the old-fashioned ways. Hand-whipped meringues, slow-fermented Sourdough, and scratch-made custards take time and effort, so each bite is rich with depth and nostalgia.
Bake for a Cause: The Lolo and Lola Crew
PINK Patisserie’s Senior Baker Initiative
In June 2024, PINK Patisserie made headlines in the country with a pioneering undertaking: employing seniors. Highlighted in ABS-CBN News, the undertaking retained heritage recipes while providing retirees with purpose.
Lolo Rolando, a coffee aficionado since birth, was the top barista of the patisserie, a virtuoso of their Vassieux Siphon and Belgian Siphon coffee brew. Lola Lourdes, a home baker who sold pastries in the neighborhood, was trained as a server—sharing warmth and a lifetime of cooking wisdom at each table.
Their effect is felt throughout: Lola’s warmth became a favorite, and Lolo’s expertise in coffee left familiar faces in awe. The show wasn’t just improving the menu—it was forging bridges between generations. Now, customers visit not just for the food but for the heritage, and age is no longer a barrier.
A Space That Really Feels Home
Besides the food, PINK Patisserie has the ultimate feeling of warmth. Pink interiors and the open kitchen invite customers to linger. Servers call regulars by name—even if they’re just there for a Croque Madame or Vanilla Rose Latte. Seasonal adornments celebrate local festivals, and the soundtrack (a mix of OPM songs and jazz) is perfectly paced.
It’s a gathering place: families bring Artist Cakes to birthday parties, students study with Iced Caramel Lattes, and friends relax with Creamy Tomato Soup and chat.
A Bakery for the Community
PINK Patisserie’s commitment runs deep. They have free baking classes with disadvantaged kids, donate unsold Baby Croissants and Carrot Cake Slices to shelters, and source locally—like strawberries from Batangas and homegrown coffee from Lipa. Each peso spent finds its way back to supporting the local farmers and economy.
Visit PINK Patisserie Get them at Glowie’s Bldg., Baseview Homes Commercial Area, Brgy. Sico, Lipa City, Batangas. Like their Facebook and Instagram for daily promotions such as Tuna Pesto Pasta or Rose Quartz (Strawberry Fizz with Yakult). Custom orders? Send them a message for jaw-dropping Jelly Cakes or Italian Carbonara catering.
PINK Patisserie is a Visit to Foodies’ Paradise
In a market that is prone to mass production and fleeting fads, PINK Patisserie finds its roots in reality. It is a business where tradition is honored in the sense of heirloom recipes and time-honored techniques. Individuals are valued, either through work opportunities for senior citizens or through the support of local suppliers. Every dessert is made with purpose, ensuring quality and creativity in equal proportion.
PINK Patisserie is more than a bakery. It is a movement. It breaks the rule that says companies can either do well or do good, showing that the two are not mutually exclusive. To patrons, it is more than a dessert. It is an experience, an experience, and a testament to the power of food to bring people together.
And as PINK Patisserie grows, its mission doesn’t change: to bake for love, to honor heritage, and to make an impact, one pastry at a time. To those passing through Lipa or just visiting, a visit is not only recommended. It is imperative. Because here, every morsel not only tastes amazing, but says a lot. For specials, news, and more, like PINK Patisserie on Facebook and Instagram. And when you take a bite of one of their masterpieces the next time, remember you are savoring the result of passion, tradition, and a lot of heart.
For those interested in attempting PINK Patisserie for themselves, the bakery is located in Glowie’s Bldg., Baseview Homes Commercial Area, Brgy Sico, Lipa City, Batangas, and further information can be found on their social media pages. Their social media pages, particularly on Facebook and Instagram, include daily specials, behind-the-scenes material, and promotions for seasonal specials.
Those interested in placing special orders, be it weddings, birthdays, or corporate functions, can contact through direct message. The team works closely with clients to create desserts that are as beautiful as they are tasty.
