https://www.facebook.com/katsucountry/videos/434090960368248/

One of the homegrown restaurants we visited on our first week of #DavaoFoodCrawl is Katsu Country.

A restaurant owned and manage by one of the town’s youngest and well-praised architect and furniture designer, EJ Pasia, is already making a name not only by its food but also the entire dining experience.

Just 10-15 mins drive from the city central, Katsu Country is best known for their tonkatsu dishes that were meticulously made

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Penn Villamora
Dave Stephen “Penpen” Villamora is a freelance journalist, blogger, and food advocate with an insatiable appetite for culinary exploration. An entrepreneur by degree and a contact agent by profession, he channels his passion for food into storytelling—whether through writing, photography, or firsthand gastronomic adventures. A self-proclaimed food-o’-phile (or "foodporn" enthusiast, as he cheekily calls it), Penpen travels relentlessly in pursuit of new flavors, believing every dish—from street food to fine dining—is worth a try. His work celebrates local food cultures, sustainable dining, and the stories behind every bite.