Food & Drinks
PARTY SWITCH, ON!
It's another time of the year to be merry and drunk! Yes, to get drunk. I know how we, Filipinos, throw our parties and since the holiday season is just around the corner, adding some bottles of spirits on our grocery list is already a part of tradition. The table's never complete without it, eh? However, there are things we cannot...
Yuyu Cafe and Dessert Shop: A Taste of Tagum’s Best
"It's gonna be YUMYUM FOR YOUR TUMTUM!" That's how Yuyu Cafe and Dessert Shop defines their sweet delectable rich cuisines. It sure is! And to prove, here's what I've got on plate for you! Some sumptuous tummy-grumbling grubs that will surely make you crave for Yuyu! To start with, here's Kani Crunch Salad. What I like about this salad is the mango...
Chit-chats at Purge Coffee Roaster
Raging rain and cold wind during night time are a manifestation that ber months had begun. It is a perfect timing to brew and catch up with friends over a cup of coffee. Product My friends introduced me to a new coffee shop in town, Purge Coffee Roaster. I tried one of their signature beverage, white peak coffee. Moreover, drinking this...
Coffee Bean & Tea Leaf Giving Journal: Another Season Of Giving!
It's a season of giving again and Coffee Bean & Tea Leaf has something in store for everyone! Presenting the 2017 edition of Coffee Bean & Tea Leaf's Giving Journal. This year's Giving Journal has 4 different cover colors that you can choose from and each color bears different icons that represents the commitment of CBTL in giving back to...
Yellow Cab: You Vs. All-You-Can-Eat Pizza
"The way to a man's heart is through his stomach." -- a quote to live by. And because Yellow Cab Pizza Co. know you so well, be ready to roll up your sleeves on July 4, 2017, get your hands dirty, and achieve 120 Minutes of Glory. Enjoy all-day unlimited New York’s Finest Pizza, #4 Cheese Pizza, and unlimited soda...
Boxed Up: Davao’s First Ever Food Park
The history of Filipino bistros goes along with the history of the Philippines as a nation. Cuisines in the Philippines were influenced by different nations: American, Spanish, French, Italian, Middle Eastern, Japanese, Thai, Vietnamese... name it! And as globalization brings cultures closer, Filipino restaurants continues to transform itself with help of modern looks. Speaking of modernity, Food Parks are in! Not...
Claude’s Le Cafe de Ville
Dec 1, Noontime at Claude’s Le Café de Ville where I was greeted with warm smiles and eager service crews. Claude’s is a well-known French restaurant in the city which started in 1996. I can still remember the first branch they had across the street from the one we see today, I will never forget how perfect their steak...
